Name:__________________________Blk:_________ Due Date: 5/23/2011

Digestion and Nutrition

ILP Chapter 16 and 17  

Cassie Gosselin
Weymouth High School
Weymouth, MA 02190

Objective:

Broad Concept: Humans need to digest and absorb a variety of essential nutrients in order to maintain proper growth and development.

DN1. Explore the anatomy of the digestive system

DN2. Explore different organ functions

DN3. Explain the process of digestion and absorption

DN4. Explore the metabolism of carbohydrates, lipids and proteins

DN5. Discuss the effects of nutrition and diet on the human body

DN6. Explain the functional relationships between the digestive system and other body systems

DN7. Explore clinical diseases and treatment of the digestive system

**Laboratory experience addresses the significance of digestion as well as concentrating on the importance of nutrition

CC. 9-10.RST.2 Determine the central ideas or conclusions of a text; trace the text’s explanation or depiction of a complex process, phenomenon, or concept; provide an accurate summary of the text.

CC. 9-10WHST.6 Use technology, including the Internet, to produce, publish, and update individual or shared writing products, taking advantage of technology’s capacity to link to other information and to display information flexibly and dynamically.

Resources/Materials Needed:

  1. Layered Curriculum Notes for ILP (Independent Learning Project):
 
  1. ILP Expectations:
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Science through Art

20:Poster is on sturdy poster board.  The illustration is an original work showing creative blend of several sources (listed on back). Good use of white space, border and key ideas.  Demonstrates an understanding of the subject (can explain 5 things learned).  Creative, colorful, and visually well presented.

15: Poster is on sturdy poster board. The illustrations are somewhat original and based on one or mores sources (listed on back). Ideas may not be as clear.  Demonstrates partial understanding of the subject (less than 5 things learned).  May need some adjustment to earn the full point value.

10: Poster reflects learning but is not an original work.  Colorful but may not be on sturdy poster board.  Ideas are clear.

5: Poster hastily done.  Few ideas expressed.  Not original work.  One color used. Not suitable for display or does not indicate learning.

Science through Textbook Reading

15: Answers are clear and written in writer’s own words.  The questions may not be written but is understood in the answer (restated). Student is comfortable explaining any question and can elaborate on questions as needed.

10: Writing is original and neat with few grammatical and spelling errors.  Ideas are clear and the writer is comfortable explaining 3 or 4 of the ideas written.  If writing is not in English, the writer has gotten written feedback on grammar and spelling from someone fluent in that language.

5: Writing is somewhat original but contains grammatical and spelling errors.  Writer is comfortable explaining only 1 or 2 of the ideas written.  If writing is not in English, the writer is able to transplant and any portion of the writing, verbally.

Science through Video

15: Students watch entire video, uninterrupted by other activities.  Notes were taken representing entire video.  The student is able to explain 5-7 ideas learned from the video and can answer 2/3 of the questions regarding the video.

10: Student watched the entire video, uninterrupted by other activities.  Notes may be sketchy or vague.  The student can explain 3 or 4 ideas learned and can answer some (less than 2/3) questions regarding the video.

5: The student has watched at least 75% of the video.  Can explain 3 or 4 ideas learned but cannot answer more than one question regarding movie.

Science through Technology

10: Student has spent at least 30 minutes working through the program.  The student is able to explain 5 concepts learned and can answer 2/3 questions regarding program.

5: The student has spent at least 20 minutes working through the program and can explain at least 3 concepts learned.  The student- answers 1/3 questions regarding program.

Doing Science (“A” level lab work 20 points)

20: The student has clearly identified the hypothesis, procedure, data and conclusion.  The lab report is typed, neat and well written.  Procedure is written with sufficient detail that the lab could be easily be replicated by someone else (written like a recipe).  The lab is an original investigation, showing creativity.  The student is able to confidently describe what their question is and what happen during the lab experiment.

15: Question, hypothesis, procedure, data, and conclusion are all in the lab report but may not be clear or identified.  The lab report was typed.  The procedure, data, and conclusion may not be clear or identified.  The lab is not able to be repeated based on the procedures. The lab may not be an original (idea came from textbook or internet).  Student cannot answer more than 2 questions.

(Adapted from: Kathy Nunley’s Layered Curriculum) 
 
 
 
 
 
 

Unit Time Frame:  5/3/2011 – 5/21/2011 
 

Required Work: (Y)

(Y) Read Chapter 16, complete Guided Reading for a test   grade_________ Score

(Y) Read Chapter 17, complete Guided Reading for a test   grade_________  Score

(Y) Test Chapter 16/17 Digestion and Nutrition (moodle)                    grade___ ________Score

(Y) Quiz villi                grade__________ Score

(Y) Quiz label the digestive organs                                              grade__________Score 

(Y) Quiz digestive organs and their functions                             grade__________Score

(Y) Quiz large intestine                                                               grade__________Score 
 
 

(Y) Required Work

“C”  layer 150 points needed to move to the B layer.  This “C” layer must be completed before beginning the “B” layer. 

“B”  layer 100 points needed to move to the A layer.  This “B” layer must be completed before beginning the “A” layer. 

“A”  layer 50 points needed  

 
          Points        Possible
 
Learn-

ing

Strategy

choice

   

C- Layer  Total Points needed____________/150

(Y) indicates a required assignment

Assignment

   
Your

Points

 
Oral Defense
 
      5
 
(Y)
Turn in completed PPT notes on digestion for grade

Can be found on MOODLE

     
 
     10
 
(Y)
Turn in completed PPT notes on nutrition for grade

Can be found on MOODLE

     
    
     10
 
 
OL/ Go Nuts About Nutrition Web Quest

http://www.southcountry.org/MIDDLESCHOOL/MSLibrary/nutrition%20web%20quest.htm

     
 
      5
 
 
Pathology: PPT Digestion and Nutrition (4 slides + work cited slide)

Email: cassie.gosselin@weymouthschools.org

     
 
     10
 
 
WS/ Chemicals of the Digestive System      
 
      10
 
 
Go to http://library.thinkquest.org/10348/find/content/digestive.html

Play the game (link is at the bottom of the page), print the results page.

     
 
      5
 
 
Make flashcards for vocabulary for chapter 16

(be prepared for oral defense)

     
 
     10
 
 
Write out and answer concept checks pg.495,

1-4 & pg. 507, 1-3 & pg 513, 1-3 & pg 541, 1-2

     
      5        
 
      5
 
 

cassie.gosselin@weymouthschools.org

     
 
         5
 
 
Answer in complete sentences Critical Thinking Questions for Chapter 16      
 
       5
 
 
Answer in complete sentences Critical Thinking Questions for Chapter 17      
 
       5
 
 
Make flashcards, 3x5 on how the body digests food (must use color)      
 
        5
 
 
View the video and take notes (be prepared for an oral defense)

http://www.youtube.com/watch?v=uNGzmqgJKNg&feature=related

     
 
 
    Points Possible
 
Learn-

ing

Strategy

choice

  

C- Layer  Total Points needed____________/150

(Y) indicates a required assignment

Assignment

   
Your

Points

 
Oral Defense
 
    5
 
 
View the video and take notes (be prepared for an oral defense)

http://www.youtube.com/watch?v=BR58TrgPpIc&NR=1&feature=fvwp

     
      5   View the video and take notes (be prepared for an oral defense)

http://www.justalternativemedicine.com/digestion-video/

     
 
       5
 
 
View video and take notes (be prepared for an oral defense)

http://www.ask.com/videos/watch-video/digestion/CPv0AxXPKZMq3uFCKWmnNf4wb3fm2n F9EM9aZoyuGpDxNSixgwam-FIf-rSiq5wYFehg4Q

     
 
      10
 
 
R/R Our Intestines do a lot of work without complaint

*Complete article summary

     
 
      10
 
 
Active Reading: Digestion      
 
      10
 
 
R/Q “Trans Fats: The Science and the Risks      
 
       10
 
 
Take the quiz on digestion and print the results

http://kidshealth.org/kid/htbw/_bfs_DSquizsource.html

     
 
      10
 
 
Read/Respond on the article (be prepared for an oral defense)

http://discovermagazine.com/2006/may/vital-signs 
Take one page of notes

     
       5 
 
 
OL/ 16 Digestion: Usborne      
        5  
 
Nutrition Survey      
 
        5
 
 
Nutrition Activity: Food Labels      
        5 
 
 
WS/ Vitamins: Fat and Water Soluble (complete the chart)      
 
        5
 
 
R/R “ Why was my patient suddenly falling apart..”      
 
       5
 
 
Vocabulary Review (skills- holt)      
 
        Points Possible
 
Learn-

ing

Strategy

choice

  

C- Layer  Total Points needed____________/150

(Y) indicates a required assignment

Assignment

   
Your

Points

 
Oral Defense
        5   Video: “Inside Story w/Slim Good Body”

(see me)

     
 
        5
  WS/ Complete the chart on macro molecules and digestion      
 
        5
  Make flashcards for chapter 17 vocabulary words      
        5   Fill in the blank for chapter 17 Nutrition submit for grading

http://wps.aw.com/bc_martini_eap_4/40/10465/2679149.cw/index.html

cassie.gosselin@weymouthschools.org

     
 
Points Possible Learn-

ing

Strategy

choice

B-Layer: Total Points Needed _____________/100 

Assignment

(Y) indicates a required assignment

Your

Points

Oral Defense
1515   15   Unit 9 Pkt. “The Digestive System”      
 
   5
  R/R International Food Information Council Foundation: Teen Nutrition (complete summary sheet)      
 
   10
 
 
Watch video and complete video sheet

http://kidshealth.org/kid/htbw/_bfs_DSmoviesource.html

     
 
    5
 
 
View slide show on digestion and take notes

http://www.mayoclinic.com/health/digestive-system/DG00021

     
 
   5
 
 
View video and complete video summary sheet

http://kidshealth.org/kid/htbw/_bfs_DSmoviesource.html

     
 
    10
 
 
WS/ Chemicals of the Digestive System      
 
   5
 
 
WS/ Cellular Metabolism      
 
    5
 
 
Watch video and complete video summary sheet

http://videos.howstuffworks.com/discovery/29507-assignment-discovery-digestion-video.htm

     
 
   5
 
 
Watch video and complete video summary sheet

http://videos.howstuffworks.com/discovery/29507-assignment-discovery- digestion-video.htm

     
 

 

     5   WS/ Metabolism      
 
   10
 
 
Disease Awareness PowerPoint – Digestive System

(see rubic for criteria on grading)

     
 
  5
 
 
Read/Respond on the article (be prepared for an oral defense)

http://discovermagazine.com/2007/mar/vital-signs-a-puzzling-high-potassium/

     
 
   10
 
 
OL The Human Digestive System “Cool School.ca      
 
   15
 
 
The Body Systems: Clinical and Applied Topics/Ques      
 
   10
 
 
Disease Awareness Poster Project Digestion Disease (see rubic for criteria on grading)      
 
   10
 
 
Listen/Read Article on Digestion – Complete Article Summary

http://kidshealth.org/parent/general/body_basics/digestive.html#

     
  10 
 
 
OL Chapter 16: Teeth      
   10   Adolescent Nutrition Survey/Complete Nutrition Labels      
 
  5
 
 
WS/ Macromolecules and Digestion      
 
   10
 
 
WS/ Structures of Digestive System      
 
   10
 
 
WS/ Chemicals of the Digestive System    
 
 
   15   Applied Topic System – complete the question sheet      
    5 
 

      

       5 
 

      10 

Points Possible

 
 
 
 
 
 
 
 
 
Learning

Strategy

Choice

View the video and take notes (be prepared for an oral defense)

Http://www.youtube.com/watch?v=Hgssih-i9N8

Draw (full size body) label, and describe the functions of the organs of the digestive system

Food Journal 

A-Layer:  Total Points Needed _____________/50

Assignment

(Y)indicates a required assignment

   
 
 
 
 
 
 
 
 
 
 
Your

Point

 
 
 
 
 
 
 
 
 
Oral

Defense

 
10
 
 
View slide show on digestion and take notes

http://www.mayoclinic.com/health/digestive-system/DG00021

     
 
10
 
 

Create a Travel Brochure of the Body Systems

http://www.accessexcellence.org/AE/ATG/data/released/0285-FayeCascio/index.php

     
 
20
 
 
Chapter 16 Packet      
 
 
 
 
Inquiry Lab: Protein Digestion in the Human Body      
20   Digestive System: Anatomy Review, A-4 (must earn 80%)      
 
5
  View Video and complete the video summary sheet

http://www.strimoo.com/video/15313512/Enzymes-and-Digestion-Veoh.html

     
 
10
  “What’s the Skinny” (create a voice thread)      
 
20
  Lab: Organic Compound Mystery (see me)      
 
20
  Lab: Neo/Sci Digestion (see me)      
 
10
 
 
Go to http://yucky.discovery.com/flash/body/yuckystuff/pee/js.index.html

Answer these questions:

  1. What’s the recipe for pee?
  2. Where’s the water in pee come from?
  3. Why is pee yellow?
  4. When does pee smell?
     
10  
 
 
Chapter 17 Nutrition and Metabolism      
10 
 
 
Video “Bill Nye on Nutrition” (see me for CD)

Create 10 thoughtful questions with 10 answers

     
10 
 
 
Microscope: View/draw  8 slides of the digestive regions